Maybe because of autumn appetite?? Recently I have a vast appetite!! Even though I had a cold, I wanted to eat something hearty meal.
The rice bowl today I made had kind of rich taste because I used mayonnaise for sauce but even so still I could taste refresh because I used ponzu sauce also. Ponzu is made with citrus juice, dashi and soy sauce mainly so cyrus juice give really refresh favor!
Also this one has a lot of vegetable more than meat. So I think it's super healthy... maybe...??
Chicken and eggplant donburi with ponzu mayonnaise sauce (1 serve)
- 1/4 pound of chicken thigh
- 1/4 pound of eggplant
- 1/4 of onion
- Cooked rice for 1 person
- 1 Tbs of sesame oil
- 1 tsp of garlic
- 2 Tbs of ponzu
- 1+1/2 Tbs of mayonnaise
- salt
- Black pepper
1, Cut chicken thigh, egg plant and onion into small cubes. Soak eggplant in water for 10 minutes.
2, Chop garlic. Heat a pan, garlic and sesame oil until quite hot then stir-fry chicken thigh until brown. Add onion and stir-fry until pliant.
3, Add eggplant and stir-fry again until pliant. Add mayonnaise and ponzu and stir-fry quickly.
4, Season with salt and black pepper
3, Add eggplant and stir-fry again until pliant. Add mayonnaise and ponzu and stir-fry quickly.
4, Season with salt and black pepper
I am sure that for me autumn is the season for good appetite more than reading and arts!!
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