One of my favorite food is Teriyaki. I cooked it often when I was in Japan because it's not only taste good but also take not so long time to cook, maybe less than 15 min...!! Actually I use just a little bit of ginger in my recipe. My mom taught me that ginger makes Teriyaki much more delicious. If you are curious, let's try to cook!!
Chicken Teriyaki (For 2 people)
- 2 boneless and skinless chicken thigh
- 4 Table spoons soy source (☆)
- 2 Table spoons mirin (☆)
- 1 tea spoon suger (☆)
- 2 Table spoons water (☆)
- 1 tea spoons grated ginger (☆)
1. Mix (☆) in a small cup
2. In a large pan, put a little bit of oil
3. Make sure the pan's temperature is really hight and put chickens (skin side)
4. Brown both side until golden
5. Put mixed (☆) in the pan
6. Grill until the source is evaporated
7. See the chickens is glistened and remove from the pan to a dish
8. Simmer the source until slightly reduced (like the right picture) and put on the chicken and put it on the chicken
☆☆Related recipe☆☆
Hi, I first comment on your page. I am just curious about cooking Japanese food. I wanna learn how to cook it more and more:)) I am really looking forward to your next article!! Anyway, congratulations!!
ReplyDeleteHi, you are the first person who gave me a comment! Thank you so much. I am glad to hear you are interested in cooking. I hope you will learn a lot from Poppin' kitchen! I am really looking forward to your access and comment again :)) Thanks!!!
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