Oh, I have a lots of lettuces in the fridge but it's kind of difficult for me to eat lots of lettuces at a time. Umm... that's why I was thinking how to cook lettuces for dinner from last night and then Korean lettuce I had at a broiled meat restaurant came to my mind suddenly! When I went to Korea and a broiled meat restaurant there, I wrapped meat with Korean lettuce and ate. It was nice because I could ate a lot of lettuce with meat and I didn't need to order salad or some vegetable. Alright, I tried to make something like Korean lettuces dish tonight. I think it's healthy!! In addition, I didn't use any meat and used Tofu instead of meat. (Actually, I just noticed that I didn't have any meat in the fridge after I started cooking...haha ) Anyway, I think it's much healthier and better for health maybe, don't you think??
Minced Tofu with lettuce wrap
Minced Tofu
Minced Tofu
- 1/2 pack of extra firm tofu
- 1/4 cup of chopped walnuts
- 1 tea spoon of chopped ginger
- 1 tea spoon of chopped garlic
- 1 Table spoon of sesame oil
- 1 Table spoon of miso (☆)
- 2 Table spoons of mirin (☆)
- 1 tea spoon of soy sauce (☆)
- 1 tea spoon of sugar (☆)
- 1 tea spoon of Gouchujang (☆)
Gouchujang and mayonnaise sauce
- Mayonnaise (★)
- Gouchujang (★)
- Lettuce
- Wrap Tofu with kitchen paper and put heat in a microwave oven for one minute for draining excess liquid
- Put (☆) into a small bowl and mix them very well
- Put (★) into another small bowl and mix them very well
- Heat a pan until quite hot and add sesame oil, ginger and garlic and stir-fry with low fire
- Add Tofu and mix and stir-fry over medium fire chopping Tofu with a wooden spatula
- Chop Tofu until it is chopped in tiny pieces stir-frying
- Add mixed (☆) in the pan and keep stir-frying over medium fire
- Add chopped walnuts and stir-fry quickly
- Put minced Tofu, Gouchujang sauce and washed lettuces on the plate
Actually, you can eat any vegetables with this wrap if you would like. I wrapped avocado and it was really nice combination!
I felt like I was at a broiled meat restaurant even thought I didn't have any meat! I ate so many lettuce with this minced Tofu. I am so full up to the throat now but I believe it's healthy health healthy.....
☆☆Related recipe☆☆
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