Minced Tofu with zucchini

It was so strong rainy day today.  Recently I feel like summer is almost finishing, especially I felt so today.  Autumn is coming soon and summer in Boston is really short.  I love summer so it is kind of sad for me.  But!!! I believe I can enjoy summer a little bit more so I made dinner with summer vegetable and used leftover minced Tofu last night I made :)

Minced Tofu with zucchini (For 2 people)

• 1 zucchini
• 1 Table spoon of olive oil
• 1 tea spoon of chopped garlic
• salt
• minced Tofu
• 2 Table spoons of mayonnaise
• cheese

1.  Heat a pan until quite hot and add olive oil and stir-fry with low fire

2.  Add zucchinis which is cut in round slices and grill with medium fire until brow

3.  Put the zucchinis into a heat-resistant container and put minced Tofu on the zucchinis and add cheese on them as much as you like

4.  Grill it in the oven with 350°F until brown


It was easy!  I think it took only less than 15 min or so but still taste great and actually my friend said it was awesome!  I was so happy because she had never said such a word for me even though I make a lot of nice food for her, haha :)

Anyway, we had a great time which is the rest of short summer with cold beer♪

☆☆Related recipe☆☆

Minced tofu with lettuce wrap