Eggplant miso gratin

I got a first request email!!  I was so excited :))  The person recommended one recipe which is about eggplants.  So I tried to make some food with eggplants for lunch!!

Eggplant miso gratin (for 2 people)

• 1 eggplant
• 1 Table spoon sesame oil
• cheese
• 2 Table spoon miso (☆)
• 2 tea spoon mirin (☆)
• 4 tea spoon suger (☆)
• 1 tea spoon sesame oil (☆)

1.  Cut an eggplant in half lengthwise

2.  Mix (☆) vert well

3.  Make a cut an eggplant like lattice pattern

4.  Hollow out the inside of eggplant and cut into cubes with spoon

5.  Heat a pan and sesame oil with middle fire

6.  Put the cut eggplants and stir-fry it very well and add mixed (☆)

7.  Put the stir-fried eggplants in eggplant skin

7.  Put cheese onto the eggplant and bake it in the oven with 325°F

The eggplant gratin tastes awesome!!  I was so surprised!!

But actually, the person who gave me a request is my mom...:))  Thanks mom!  I really appreciate and respect you!!!