Diced beef steak with Japanese mushroom sauce

I remarked that it had passed over one month since I started writing this blog and beside I could do daily update!!  I was so glad and wanted make something special for celebration.  For me, speaking of celebration,  I can imagine beef steak at the very beginning.  So I made beef steak tonight as a celebration dinner tonight.

Diced beef steak with Japanese mushroom sauce (2 serves)

• 3/4 of beef rib for steak
• salt
• papper
• canola oil

Japanese mushroom sauce

• 1 pack of oyster mushroom
• 1 Tbs of butter
• 1 Tbs of fried garlic
• 1 Tbs of tamari-soy sauce
• 2 Tbs of mirin
• 1 Tbs of butter
• salt
• pepper

1,  Leave the beef rib from the fridge to bring back to room temperature and cut into diced cubes and add salt and pepper 

2,  Add canola oil to a pan and heat with high fire until you can see white smoke

3,  Add cut stakes to the pan and leave about 1 minute

4,  Turn upside down and grill another side about 1 minute and stir-fry quickly then remove to a plate

5,  Add 1 Tbs of butter and fried garlic to same pan and heat with medium fire

6,  Add cut oyster mushroom and stir-fry quickly

7,  Add tamari-soy sauce and mirin and stir-fry and then turn down the heat and add butter and stir-fry again until butter melt

8,  Season the sauce with salt and pepper

Thank you for reading my blog everyday.  Absolutely I could not have done upload everyday without you.  I know I made a lot of troubles but thank you so much for your corporation.  I really appreciate you.  I am writing everyday from now on as has been the way until now for you and me!!

Thanks and love all you guys♡