Chicken ketchup rice

Do you know chicken rice?  I though it was western or American food but actually that's not true and it's a one of Japanese food.  It's really really popular in Japan and everybody loves it, of course I do too!!  I have never heard that somebody dislike this food.

I made chicken rice tonight and the chicken rice brought back memories because I often ate it when I was kids.

Chicken ketchup rice

• 2 bowls of cooked rice
• 1 slice of chicken thigh
• 1/2 onion
• 1/2 pack of mushroom
• 1 tsp of chopped garlic
• 1 Tbs of butter
• 4~5 Tbs of tomato ketchup
• 1 Tbs of soy sauce
• 2 tsp of sugar
• Salt
• Pepper

1.  Cut onion and mushroom into tiny cube and chicken into dice
2. Heat a pan until quit hot and add butter and melt it
3. Add chopped garlic until smell and add chicken and stir-fry until brown with medium fire
4. Add onion and mushroom and stir-fry with medium fire
5. Add sugar, soy sauce and tomato ketchup in order and stir-fry well
6. Add cooked rice and stir-fry and add a little bit of salt and pepper

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omu-rice