We Japanese really like to eat a rice bowl like an above picture because it's easy to cook and so tasty. Do you guys know Gyu- don (a beef bowl) which is the most popular fast food in Japan? Yoshinoya is the one of the most famous fast food restaurants in our country. When I was working in Tokyo, I often went to Yoshinoya in Shibuya, for I didn't really have a time to eat a lunch, but they served us it quickly and cheaply; it was so economical for me :)) So, today, I cooked a Niku-tofu bowl like similar to Gyu-don with leftover niku-dofu from yesterday. It took only 10 minutes to cook and tasted pretty good. I will show you how to cook it easily and quickly, and I am going to bed to have a good dream soon!!
Niku-Dofu Donburi (1 serve)
- 1 portion of niku-dofu (include soup)
- soy sauce as much as you like
- 1 egg
- 1 portion of cooked rice
- 1 green onion
1, Put niku-dofu in a pan and heat until quit hot crashing tofu into small pieces. If you don't have enough soup, you just add dashi a little bit.
2, Beat an egg and add it wholly and boil with low fire.
3, After you cook egg enough, put the niku-dofu on rice in the rice bowl.
4, Cut green onion into thin slices then put it the top of the niku-dofu don.
Even though I made it easily, it had a lot of favor! I just add an egg to niku-dofu but the taste was really different from niku-dofu, which made me so surprised!!
I think also you guys could be surprised like me. I highly recommend to leave some niku-dofu for this niku-dofu donburi even if you want to eat all strongly!!