This morning I woke up too early getting hungry because last night I had only shrimp soup as dinner. I had a lot of vacant time this morning so made big breakfast!
I had a pak-choi which was a kind of Chinese rape vegetable. The texture was briskly and juicy. Normally I used green pak-choi but yesterday I found red pak-choi which had purple color's leaves.
I made breakfast with this purple pan-choi getting my stomach growls. Be quick!!
Stir-fried Pak-choi with butter soy sauce (1 serve)
- 1/4 pound of pak-choi
- 2 slices of bacon
- 2 Tbs of chopped walnuts
- 1 tsp of soy sauce
- 1 tbs +1 tbs of butter
- 1 egg
- 1 Tbs of mayonnaise
- 1 tsp of butter
1, Cut pak-choi and bacon into easy-to-eat size
2, Heat 1 tbs of butter and pan until quite hot. Add bacon and stir-fry until oil come up
3, Add pak-choi and stir-fry. Add soy sauce and walnuts and stir-fry quickly then add 1 tbs of butter. Add some soy sauce if you feel it's not enough.
4, Make a scramble egg. Beat egg and mayonnaise. Heat a pan and butter until smoke then add egg mixture and scramble quickly.
5, Place stir-fried pak-choi and put scramble egg on it.
I couldn't get enough of rice with this pak-choi dish! Was so nice and made me wake up completely. Because of this, I could had a lot of energy during the day. I really enjoyed a beautiful day.
I realized how important breakfast was! Never skip it even if I oversleep!!